Roxane Caciuc’s passion began in her childhood kitchen, a place where sugar, imagination, and a splash of colour could make magic. She loved creating barley sugar candies with her mother, then proudly sharing them at school. They were always a hit! Even then, Roxane was experimenting with colours to make every treat as irresistible as possible.
Meanwhile, a young Richard Dufour was already at home among pots and pans. He stirred, tasted and invented… dreaming of becoming a chef and bringing joy through the art of food. Years later, their paths crossed. Two creative spirits, both driven by flavour and colour, united by the same spark: a desire to help others express themselves through edible art.
And from that spark, Roxy & Rich was born. A world where innovation meets inspiration, and every creation gets its moment to shine.
During their first year, Roxane and Richard dedicated their energy to perfecting a colouring process that would deliver the highest-quality chocolate finishes. Their coloured cocoa butter quickly caught the attention of a local distributor and their very first sale was made. From that moment on, innovation became their signature. Over the years, new colour lines have been introduced.
By constantly developing products that reflect the latest baking trends, Roxy & Rich has grown into a trusted leader in the world of food colourings. From home bakers to seasoned professionals, creators everywhere rely on our vibrant shades, unique effects and exceptional performance. Whether you are decorating cakes, crafting chocolates or perfecting pastries, Roxy & Rich’s 100% edible colours help transform ideas into show-stopping creations.
And the future is only getting brighter. With exciting new products on the horizon, Roxy & Rich invites you to dive into a universe of colour, shine and refinement where the only limit is your imagination.
At Roxy & Rich, our mission is to ignite your creativity and help your passion shine. We craft high-quality food colourings that make every step of your process easier and every creation more magical.
Do you operate in the distribution of cake, pastry or chocolate supplies and wish to distribute our food colours?
Submit your request online today!
Following our analysis of food colours already available on the market, we wanted to create something different, more performant and fully edible. Drawing on our scientific expertise, we integrated three advanced techniques into the microtechnology behind our products. The first, microcoating, applies a thin layer of colour to each particle, no larger than a quarter the width of a human hair. The second, microencapsulation, forms colour-filled microbeads that enhance stability and vibrancy. Finally, micronization allows particles to be refined to diameters of 10 microns or less, ensuring exceptional texture and performance. Try our products, you’ll be amazed!
